Chef David in Victoria

"Food in itself was really good, the skewers and the bao bread with fried crab I highly recommend. Cocktails are not great in my opinion, they could improve that. Service is quick and good, lovely design very modern and contemp. However the bathrooms were horribly dirty for such a nice restaurant."

"You’ll be like “Wowww” when you visit this place. The food was alright. It’s designed like a bar and dining on the other side. Good place to catch up with friends. We got the fried rice (big portion), but it was salty. The scallop and oysters are alright. Salt and pepper squid is so good. 6.5/10 for food. Vibes 9/10."

"This multi-story restaurant offers an expansive and vibrant dining experience. They specialize in grilled fish, and while it may be a bit on the pricier side, every bite is well worth it. The dish is thoughtfully served with delicious skewers on the side and a refreshing plum juice, creating a harmonious blend of flavors. Whether you’re celebrating a special occasion or simply indulging in a culinary treat, the care in presentation and taste here makes it a standout choice for any food enthusiast."

"The fish here was perfectly cooked, and the sauce was absolutely on point—every bite was perfection. I love this spot! The three-floor dining area is impressive, and the vibes are just amazing. Can’t wait to come back!"

"Well worth the hype, Chef David has it all— super funky, cool decorations, great vibes, the most friendly service, delicious cocktails and a great array of flavourful Sichuan fusion dishes We tried the- ▪David's Signature Sweet Sour Tomato Grilled Whole Barramundi - $78 ▪Truffle Wagyu Fried Rice with 63 degree egg - $28 ▪Salt Pepper Squid - $29 ▪Sweet Sour Eggplant - $25 ▪Tempura Soft Shell Crab Bao - $19 ▪Tamago Yuzushu (Amaretto, yuzushu, butterscotch, lemon, yuzu, orange bitters, egg white) - $25 ▪Pina colada (Rum, coconut liqueur, pineapple, lime, coconut milk, cream) - $25 The fish is their most popular for a reason, it was SO GOOD. So flavourful and every mouthful has you wanting more. Worth noting that there’s still bones and some scales on the fish, so although it’s very very delicious, be careful when gobbling it all down! I would definitely recommend ordering their signature grilled barramundi as well as a serve of their wagyu truffle fried rice. The fried rice was very fragrant, with a generous serve of wagyu cubes. Like true authentic Sichuan style, the peppercorn is quite overpowering leaving a numbing taste, especially in the eggplant. All the dishes were fantastic, the drinks were super tasty and all the staff were friendly and patient. Worth visiting on a fun night out!"

"good quality food and great service! they have quite a large menu to choose from where the staff is morr than ready to help with any questions or recommendations food was tasty and i recommend the dumplings! the lighting overall is quite dark and intimate and they had smooth jazz playing in the background making it quite a nice spot for a date night out"

"Popular for its fusion food set in a cyber punk restaurant, this is a place where the traditional meets the futuristic. Here the menu is large and made for sharing and if you're a noob like me, the Grilled Fish Set is a great place to start. Just be warned, $99 is for one type of fish and when they sell out it's $119 for the barramundi so get in early because I can see the value for money at the cheaper price but for the more expensive, I'm not so sure. With one of us sweet and the others spicy, we settled on their signature sweet & sour tomato basting which was exactly that. As the fish boiled, the tomatoes melted away leaving a great sweet, sour and tangy flavour that was delicious. We chose to add quail eggs, beef roll, duck's blood and seafood stick to our hotpot fish but to be honest it only needed the eggs which were soft and creamy and added great texture to what was fall-off-the-bone barramundi. The other additions were pointless and added nothing to the flavour of substantially of the dish. The Cow Throat Skewers were definitely different - think a cross between calamari with a beef jerky flavour. They were fun as were the chicken skewers but again, add in two average bowls of rice and I think the serving sizes were a tad tiny for three people and at $40 each. It's a decent meal for three people but because the barramundi falls away into the sauce, you don't really feel like you've eaten a whole fish.. another main is definitely recommended. Not a cheap venture if going beyond the set menu but a fun time and a great atmosphere for something a little bit different."

"Went there to celebrate a mate's birthday, and it did not disappoint. I like the dark setting. The call button and charging spots on the table were so handy. It'll be great to have more restaurants having that! I mean, we're always on our phones. I thoroughly enjoyed the skewers on the hot plate and the fried rice. The garlic cucumber was so fresh and fragrant. The only disappointment was that they served us a dish when we had already wrapped up our dinner. We had to ask for a refund for it. All in all, I am super happy and would recommend you all to try again."